The Mountain Hub Gourmet is a new culinary treat helicopter launching pad - right at: Munich Airport, as part of the Hilton Hotel. One does not have so directly on the radar, but it is always worthwhile to leave reservations aside and make yourself a picture. That's why I landed for a test meal. Here you can read why curious gourmets and food beginners should put this spot on their list of places to visit.
Pull the cork on the clichés: Prosecco can be cool, high-quality and as a premiere now even: Rosé. I tried it with two other Prosecco DOC glass fun makers and present you not only these sparkling insider tips, but in the little guide also everything important that you should know about Prosecco enjoyment.
One family, one grape variety, three generations, four wineries plus a wine hotel: The Familia Fernández Rivera passionately pulls out the red card and plays through all facets of the Tempranillo grape. I had four wines in the field test and was allowed to ask the winemakers a few questions. All the answers around the question of why you should try the wines can be found here.
If you live in Munich or are visiting and enjoy thoughtful drinks that are creative without being pretentious, you should make a date with Juliet Rose Bar. The was purely spatially part of a hotel, but has literally chosen its own approach to the drink experience. During an investigative hands-on research at the bar, Sebastian Lumpe, general manager of the bar, gave me an insight into the concept and menu.
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New flirts for my South Tyrol infatuation. From design to dream pools and wine experiences: I've accumulated quite a bit on my destination wish-discovery list for when it's all go again - and these South Tyrol hotels are at the top. Dreaming allowed.
