Actually, one of the great advantages or flagships of the Hotel Sonnenhof in Grän is the proximity to the lift and ski area. I have more pleasure in pleasure descents - and have therefore set off on a culinary slalom through pampering board with 5-course menu, and the wine selection of host Rainer Müller, named "wine list of the year 2022" by the restaurant guide Gault&Millau. Why the Hotel Sonnenhof is the perfect place to go for curious gourmets with a wine quirk, you can read here.
What do piggy banks and wanderlust have in common? If you feed them both at the same time, you'll have more fun afterwards. So here's some new inspiration for your own bucket list. These hotel openings (fresh as well as renovated) 2022 make me in any case appetite for 2023 and hopefully you too.
The Mountain Hub Gourmet is a new culinary treat helicopter launching pad - right at: Munich Airport, as part of the Hilton Hotel. One does not have so directly on the radar, but it is always worthwhile to leave reservations aside and make yourself a picture. That's why I landed for a test meal. Here you can read why curious gourmets and food beginners should put this spot on their list of places to visit.
Pull the cork on the clichés: Prosecco can be cool, high-quality and as a premiere now even: Rosé. I tried it with two other Prosecco DOC glass fun makers and present you not only these sparkling insider tips, but in the little guide also everything important that you should know about Prosecco enjoyment.
One family, one grape variety, three generations, four wineries plus a wine hotel: The Familia Fernández Rivera passionately pulls out the red card and plays through all facets of the Tempranillo grape. I had four wines in the field test and was allowed to ask the winemakers a few questions. All the answers around the question of why you should try the wines can be found here.
