The charming Nicolussi-Leck winery was one of my discoveries from my wine adventure on Lake Kaltern. I was immediately in love - also because of the classy black & white bottle dress code, which goes well with my favorite outfit colors. You can read here why you should try the winery and which wine tips I can recommend.
Where better to take your inner culinary Indiana Jones on a food and wine adventure than in a city like Paris? A first date with the metropolis on the Seine has been on my bucket list for a long time - read here how it tasted and where I discovered appetizing treasures on my journey.
A new addition to the home bar: Santa Teresa Rum is an exciting bottle for advanced beginners - and brings the rum tradition from Venezuela into the glass.
New addition to the house bar: The Gin Mare from Spain is a good transfer for curious house bar coaches - thanks to its Mediterranean aroma drizzle arts around olives, rosemary and thyme. What else is in it and how you can combine the Gin Mare except in the gin and tonic, you read here.
After wine tasting is before wine tasting. And especially as a curious beginner, you should go with joy to the learning in practice - especially when it goes to hitherto completely unknown terrain. My exciting tutoring lesson in Croatian wine: absolute engagement. Why the wines from the Kozlović winery from Istria should definitely start a journey into your glass, you can read here. And also what fascinates the winemakers behind the great wines of the family business in their profession.
