The Mountain Hub Gourmet is a new culinary treat helicopter launching pad - right at: Munich Airport, as part of the Hilton Hotel. One does not have so directly on the radar, but it is always worthwhile to leave reservations aside and make yourself a picture. That's why I landed for a test meal. Here you can read why curious gourmets and food beginners should put this spot on their list of places to visit.
Pull the cork on the clichés: Prosecco can be cool, high-quality and as a premiere now even: Rosé. I tried it with two other Prosecco DOC glass fun makers and present you not only these sparkling insider tips, but in the little guide also everything important that you should know about Prosecco enjoyment.
One family, one grape variety, three generations, four wineries plus a wine hotel: The Familia Fernández Rivera passionately pulls out the red card and plays through all facets of the Tempranillo grape. I had four wines in the field test and was allowed to ask the winemakers a few questions. All the answers around the question of why you should try the wines can be found here.
With wines you never stop learning, and especially as a curious beginner you should go with joy to learning in practice - I had for it again an exciting tutorial in Italian: Why the red wines from the winery Piccini are absolute (long-distance) relationship material, you read here. And also what fascinates the winemakers behind the great wines of the family business in their profession.
Wine hotels combine two amenities and have one advantage: after dignified tasting, you can spend the night on the spot. Here are tasty locations in Germany, Italy, France and Austria where you can sip and sleep.